Vinea Crianza

Situated at an altitude of around 800 metres on the Miraflores estate and in the finest locations across the various municipalities of the Cigales Designation of Origin, our vineyards rest on a layer of pebbles that absorb heat during the day and release it at night, helping the grapes to ripen perfectly. Combined with the age of the vines, which are up to 40 years old, this results in moderate yields per hectare of high quality.

As soon as the grapes arrive at the winery, fermentation begins at temperatures not exceeding 25°C. This enhances colour extraction and preserves the grapes’ fruity aromas by means of brief pumping over.

The wine then spends 12 months in barrels made of a combination of American and French oak, with medium toasting. The temperature and humidity conditions during ageing were kept at consistent, controlled levels.

Cherry red in colour, very bright with a deep burgundy rim accented by violet hues. Abundant, deep-coloured tears.

Red berry and ripe fruit aromas dominate, asserting themselves over the mineral and smoky undertones. Very enveloping and subtle notes of coconut, mocha and balsamic.

It is elegant and velvety on the palate, with a pleasant range of soft tannins giving it a silky, long finish and great expressiveness. It offers a rich variety of flavours, combining mineral notes with fruit.

Highly versatile and easy to pair with all kinds of meat, fish, cheese or cold cuts.