Museum Reserva
Silky, complex and elegant. A Reserva that will surprise you
Tempranillo
This wine is made from grapes grown on old vines situated on soils containing a 50 cm layer of pebbles, with a clay-limestone subsoil beneath. Our vines are located at the highest point of the Pisuerga Valley, at an altitude of 800 metres. Yields range from 2,000 to 4,000 kg/ha. We practise short pruning and organic vineyard management. In short, we continue the viticultural traditions of our ancestors.
The grapes ferment at 25°C in 15,000-litre stainless steel vats. Temperature checks, analyses and pumping over are carried out daily alongside tastings until devatting, which takes place after 21 days to maximise the extraction of flavour and colour.
The wine is then aged for 14 months in French oak barrels to give it exceptional complexity, roundness and balance. After bottling, the wine is aged in our cellars for a further 22 months.
Ruby red in colour with hints of dark crimson and a purple rim. Full-bodied with dense, deep-coloured tears.
It boasts a subtle bouquet with hints of toasted nuts, liquorice and tobacco. The mineral nuances characteristic of our terroir blend perfectly with the black fruit of our Tempranillo grapes.
Delicate, subtle and elegant on the palate. It has a full-bodied texture, with rounded tannins that give it a creamy quality. The finish is very long, with hints of toasted hazelnut and exotic woods.
A fine accompaniment to any meal, particularly white and red meats, veal and game.
