Museum Rosé
Complexity and harmony. This full-bodied rosé has the character of Tempranillo and the essence of Garnacha, Viura and Verdejo
Tempranillo, garnacha, viura and verdejo
We have selected the finest and most suitable Tempranillo and Viura vineyards within the Designation of Origin for producing rosé wines.
The grapes were harvested during the coolest part of the day when they were perfectly ripe and in optimal condition. The white and red grapes were pressed together immediately without any prior maceration.
Alcoholic fermentation then took place in stainless steel tanks at low temperatures to allow the aromas and flavours to develop fully. After racking, the wine was kept in contact with the fine lees for 90 days to enhance its body, after which it was clarified and bottled.
A pale, bright salmon colour.
Aromas of white flowers and forest fruits, with spicy and bakery notes resulting from ageing on the lees.
It has a full-bodied, silky and complex palate with ample body and refreshing acidity.
A very versatile rosé. It pairs perfectly with Mediterranean cuisine, rice dishes, pasta, white meat and fish.
